Hello! Just a little note from my kitchen to yours about how I handle emails – it's like a bustling food festival where every message is a unique dish. I savor reading each one, taking in the flavors of your words. Responding? Absolutely! I try to cook up replies for everyone, though sometimes there might be a bit of a wait – think of it as letting a fine stew simmer to perfection. If you're sending something spicy or super urgent, sprinkle that in the subject line so I can give it the extra heat it deserves. Thanks for adding your ingredients to my inbox – always looking forward to your next flavorful message!