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Black-Eyed Peas
The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.
Black-Eyed Peas Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Black-eyed peas have a slightly sweet flavor. |
| Texture | Firmness | Black-eyed peas have a firm texture when cooked. |
| Nutritional Value | Macronutrients | Black-eyed peas are high in protein and carbohydrates. |
| Fiber | Black-eyed peas are a good source of dietary fiber. | |
| Color | Natural Pigments | Black-eyed peas have a dark brown to black color. |
| Aroma | Volatile Compounds | Black-eyed peas have a mild, nutty aroma. |
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