Showing results for 'Chutney'
close
Chutney
Chutney, a thick sauce with a texture similar to relish, is a type of condiment which originated in India. It can be made from a variety or combination of fruits, spices, and vegetables.
Chutney Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Chutney can have a balance of sweetness from fruits, sugar, or honey. |
| Sour | Chutney often has a tangy and slightly sour taste from ingredients like vinegar or citrus. | |
| Spiciness | Chutney may have varying levels of spiciness from chili peppers or spices like cumin or coriander. | |
| Texture | Moisture | Chutney can have a moist texture from the liquid used to cook the ingredients down. |
| Nutritional Value | Micronutrients | Chutney can be rich in micronutrients like vitamins and minerals depending on the ingredients used, such as fruits, vegetables, and spices. |
| Color | Natural Pigments | Chutney can have various natural colors from the fruits, vegetables, and spices used in its preparation. |
| Aroma | Volatile Compounds | Chutney can have a strong aroma from the blend of ingredients and spices used during cooking. |
Food Pairing App - Version 1.2.0