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Coconut Water
Coconut milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water. The color and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, South Asia, Southern China and the Caribbean.
Coconut water Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Coconut water has a natural sweetness due to the presence of sugars like glucose and fructose. |
| Salty | Coconut water may contain a small amount of natural salts. | |
| Texture | Moisture | Coconut water has a high moisture content, making it refreshing and hydrating. |
| Aroma | Volatile Compounds | Coconut water has a delicate aroma, with compounds contributing to a fresh and tropical scent. |
| Chemical Composition | Water Activity (aw) | Coconut water has a high water activity level, indicating it is prone to microbial growth if not stored properly. |
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