Crystallized Pineapple Cube Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Food Property	Type	Description
Flavor Profile	Sweet	The crystallized pineapple cube has a sweet taste due to the natural sugars present in the fruit.
Texture	Firmness	The crystallized pineapple cube is firm in texture, providing a satisfying chewiness when bitten into.
	Moisture	The crystallized pineapple cube has a moist texture, retaining some of the juice from the pineapple during the crystallization process.
Nutritional Value	Macronutrients	The crystallized pineapple cube contains carbohydrates from the fruit's natural sugars.
	Fiber	The crystallized pineapple cube contains dietary fiber, which is beneficial for digestive health.
Color	Natural Pigments	The crystallized pineapple cube retains the natural yellow color of the pineapple fruit.
Aroma	Volatile Compounds	The crystallized pineapple cube has a fragrant aroma due to the volatile compounds present in the fruit.
Chemical Composition	Water Activity (aw)	The crystallized pineapple cube has a low water activity level, contributing to its long shelf life.
Cooking Behavior	Heat Conductivity	The crystallized pineapple cube may caramelize when heated due to its sugar content.

Crystallized Pineapple Cube