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Dry Black Pudding Slices
Chop circular or wheel of some foods
Dry black pudding slices Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Black pudding slices have a slightly bitter taste due to the presence of blood as a main ingredient. |
| Texture | Firmness | Dry black pudding slices have a firm texture, making them easy to slice and handle. |
| Nutritional Value | Macronutrients | Black pudding slices are rich in protein and have moderate amounts of fat and carbohydrates. |
| Micronutrients | Black pudding slices contain essential minerals such as iron and zinc. | |
| Color | Maillard Reaction | The dark color of black pudding slices is a result of the Maillard reaction during the cooking process. |
| Aroma | Volatile Compounds | Black pudding slices have a rich aroma with notes of spices and savory ingredients. |
| Chemical Composition | Water Activity (aw) | Dry black pudding slices have a low water activity, which helps in extending their shelf life. |
| Cooking Behavior | Heat Conductivity | Black pudding slices cook evenly due to their good heat conductivity. |
| Water Retention | Dry black pudding slices retain their moisture well during the cooking process. |
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