Showing results for 'Pumpernickel-rye blini'
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Pumpernickel-Rye Blini
Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ground rye.
Pumpernickel-rye blini Pairs With:
Food Item
Flavor Affinity Level
Pumpernickel-rye blini Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Not prominent in Pumpernickel-rye blini |
| Sour | Mild sourness due to fermentation of rye flour | |
| Bitter | Slight bitterness from the rye flour | |
| Texture | Firmness | Dense and firm texture |
| Moisture | Moist and slightly chewy | |
| Nutritional Value | Fiber | High fiber content from rye flour |
| Color | Natural Pigments | Dark brown color from pumpernickel and rye flour |
| Aroma | Fermentation | Aromatic from fermentation of rye flour |
| Chemical Composition | Acidity/Alkalinity (pH) | Slightly acidic due to fermentation |
| Cooking Behavior | Heat Conductivity | Even heat distribution when cooking blini |
Food Pairing App - Version 1.2.0