The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Raspberry juice has a naturally sweet flavor due to its high sugar content. |
Sour | Raspberry juice also has a tangy and sour taste, balancing out the sweetness. | |
Texture | Moisture | Raspberry juice is liquid in form and has a high moisture content. |
Nutritional Value | Micronutrients | Raspberry juice is rich in micronutrients such as vitamin C, vitamin K, and manganese. |
Color | Natural Pigments | Raspberry juice has a vibrant red color due to the natural pigments present in the fruit. |
Aroma | Volatile Compounds | Raspberry juice has a fruity and fragrant aroma due to the volatile compounds released from the raspberries during juicing. |
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