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Spearmint
Spearmint or spear mint (Mentha spicata) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.
Dried spearmint Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Dryness | Dried spearmint has a dry texture due to the dehydration process used to preserve the herb. |
| Aroma | Volatile Compounds | Dried spearmint contains volatile compounds that contribute to its strong, minty aroma. |
| Nutritional Value | Micronutrients | Dried spearmint is rich in micronutrients such as vitamins and minerals, including vitamin A and iron. |
| Color | Natural Pigments | Dried spearmint retains its natural green color even after drying, thanks to the presence of chlorophyll pigments. |
| Chemical Composition | Enzymatic Activity | Drying spearmint halts enzymatic activity, preserving its flavor and nutritional content for longer storage. |
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