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Sunflower Seed
The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
Fried sunflower seed Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Crispiness/Crunchiness | Crispy and crunchy texture due to deep frying. |
| Cooking Behavior | Oil Absorption | Sunflower seeds will absorb oil during frying. |
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