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Tamarind Syrup
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species.
Tamarind syrup Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Tamarind syrup has a strong sour taste due to the presence of tamarind fruit. |
| Aroma | Volatile Compounds | Tamarind syrup has a tangy and slightly sweet aroma. |
| Nutritional Value | Fiber | Tamarind syrup contains dietary fiber which aids in digestion. |
| Color | Natural Pigments | Tamarind syrup has a dark brown color from the natural pigments in tamarind fruit. |
| Texture | Moisture | Tamarind syrup has a thick and sticky texture due to its high moisture content. |
| Chemical Composition | Acidity/Alkalinity (pH) | Tamarind syrup is acidic in nature due to the presence of tamarind fruit. |
| Cooking Behavior | Water Retention | Tamarind syrup retains water well when used in cooking or baking applications. |
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