Showing results for 'Thai basil'
close
Thai Basil
Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.
Thai basil Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Thai basil has a slightly sweet flavor. |
| Sour | Thai basil does not have a sour flavor. | |
| Salty | Thai basil does not have a salty flavor. | |
| Bitter | Thai basil does not have a bitter flavor. | |
| Umami | Thai basil does not have an umami flavor. | |
| Aroma | Volatile Compounds | Thai basil has a strong aroma due to various volatile compounds present. |
| Texture | Firmness | Thai basil leaves are firm and crunchy. |
| Nutritional Value | Micronutrients | Thai basil is a good source of vitamins and minerals, such as vitamin K and manganese. |
| Color | Natural Pigments | Thai basil has vibrant green leaves due to natural pigments like chlorophyll. |
| Aroma | Essential Oils | Thai basil contains essential oils that contribute to its aroma and flavor. |
Food Pairing App - Version 1.2.0