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Anise Hyssop
Agastache foeniculum (blue giant hyssop; syn. Agastache anethiodora (Nutt.) Britton), commonly called anise hyssop, blue giant hyssop, Fragrant giant hyssop, or the lavender giant hyssop, is a species of perennial plant in the mint family, (Lamiaceae). This plant is native to much of north-central and northern North America, notably the Great Plains and other prairies, and can be found in areas of Canada. It is tolerant of deer and drought, and also attracts hummingbirds and butterflies making it an attractive selection for gardeners.
Anise hyssop Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Anise hyssop has a sweet flavor with hints of anise and mint. |
| Astringency | Anise hyssop does not have astringent properties. | |
| Texture | Moisture | Anise hyssop has a moderate moisture content. |
| Nutritional Value | Micronutrients | Anise hyssop is rich in essential vitamins and minerals like vitamin C and calcium. |
| Aroma | Essential Oils | Anise hyssop contains essential oils that give it a strong anise-like aroma. |
| Chemical Composition | Water Activity (aw) | Anise hyssop has a low water activity level. |
| Cooking Behavior | Heat Conductivity | Anise hyssop reacts well to heat conductivity, making it suitable for cooking and baking. |
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