Apples
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apples grow on small, deciduous trees. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have been present in the mythology and religions of many cultures, including Norse, Greek and Christian traditions. In 2010, the fruit's genome was decoded as part of research on disease control and selective breeding in apple production.There are more than 7,500 known cultivars of apples, resulting in a range of desired characteristics. Different cultivars are bred for various tastes and uses, including cooking, fresh eating and cider production. Domestic apples are generally propagated by grafting, although wild apples grow readily from seed. Trees are prone to a number of fungal, bacterial and pest problems, which can be controlled by a number of organic and non-organic means.About 69 million tons of apples were grown worldwide in 2010, and China produced almost half of this total. The United States is the second-leading producer, with more than 6% of world production. Turkey is third, followed by Italy, India and Poland. Apples are often eaten raw, but can also be found in many prepared foods (especially desserts) and drinks. Many beneficial health effects are thought to result from eating apples; however, two forms of allergies are seen to various proteins found in the fruit.
Apples Pairs With:
Apples Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Apples have a natural sweetness that varies depending on the variety. |
| Sour | Some apples can have a slightly sour or tart taste, especially green varieties like Granny Smith. | |
| Texture | Firmness | Apples are known for their firm texture, which can vary from crisp to slightly mealy depending on ripeness. |
| Moisture | Apples have a high moisture content, which contributes to their juiciness. | |
| Nutritional Value | Fiber | Apples are a good source of dietary fiber, which helps with digestion and can promote satiety. |
| Micronutrients | Apples contain various micronutrients like vitamin C and potassium. | |
| Color | Natural Pigments | Apples come in a range of colors, from red to green to yellow, due to natural pigments in the skin. |
| Aroma | Volatile Compounds | Apples have a fresh, fruity aroma that comes from various volatile compounds in the fruit. |
| Chemical Composition | Acidity/Alkalinity (pH) | Apples are slightly acidic with a pH range of 3.3-4.0. |
| Cooking Behavior | Heat Conductivity | Apples can soften and break down when cooked due to their heat conductivity. |
Food Pairing App - Version 1.2.0