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Baby Zucchini

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Baby Zucchini

The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.In a culinary context, the zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment. Botanically, however, the zucchini is a fruit, being the swollen ovary of the zucchini flower. The zucchini or courgette originates from Italy.

Baby zucchini Pairs With:
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Flavor Affinity Level
Baby zucchini Properties:
Food Property Type Description
Flavor Profile Sweet Baby zucchini has a slightly sweet flavor
Bitter Baby zucchini may have a hint of bitterness, depending on the variety and cooking method
Texture Firmness Baby zucchini is firm when raw but can become tender when cooked
Moisture Baby zucchini has a high moisture content, which makes it juicy when cooked
Nutritional Value Macronutrients Baby zucchini is low in calories and carbohydrates, with a good amount of fiber and vitamins
Micronutrients Baby zucchini is a good source of vitamins C, K, and A, as well as minerals like potassium and manganese
Fiber Baby zucchini contains dietary fiber, which aids in digestion and promotes gut health
Color Natural Pigments Baby zucchini has a vibrant green color due to chlorophyll pigments
Aroma Volatile Compounds Baby zucchini has a mild, fresh aroma
Chemical Composition Water Activity (aw) Baby zucchini has a high water activity, contributing to its juicy texture
Cooking Behavior Heat Conductivity Baby zucchini cooks quickly and evenly due to its high water content
Water Retention Baby zucchini retains its moisture well when cooked properly.

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