Butter Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Butter

Butter is the product of churning fresh or fermented milk or cream. It is most commonly used for baking and pan frying. Butter is also used in sauces and spreads.

Butter Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 473 food flavor pairings in my database for Butter available. What you are seeing above is a random list of 30 items which pair with Butter. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Butter Properties:

Food Property	Type	Description
Texture	Creaminess	Butter is known for its creamy texture when at room temperature.
Nutritional Value	Macronutrients	Butter is high in fat, specifically saturated fat.
	Micronutrients	Butter contains small amounts of vitamins A, D, E, and K.
Color	Natural Pigments	Butter has a pale yellow hue due to its high fat content.
Aroma	Volatile Compounds	Butter has a rich, creamy aroma due to its dairy origins.
Chemical Composition	Water Activity (aw)	Butter has low water activity, which contributes to its long shelf life.
Cooking Behavior	Heat Conductivity	Butter has high heat conductivity, making it ideal for sautéing and baking.
	Water Retention	Butter has low water content and does not retain water when cooked.
	Oil Absorption	Butter has a medium oil absorption rate when used for frying.