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Chipotle Pepper
A chipotle (/tʃɨˈpoʊtleɪ/, chi-poht-lay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American, Tex-Mex, and southwestern dishes
Chipotle pepper Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Spiciness | Chipotle peppers have a smoky and spicy flavor profile. |
| Texture | Firmness | Chipotle peppers are firm in texture. |
| Aroma | Volatile Compounds | Chipotle peppers have a strong, smoky aroma due to the drying and smoking process. |
| Color | Natural Pigments | Chipotle peppers have a dark red color. |
| Nutritional Value | Micronutrients | Chipotle peppers are a good source of vitamin C and other micronutrients. |
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