Cumin is a spice that is commonly used in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder. It pairs well with chicken, couscous, curry, eggplant, lentils, rice and beans.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Spiciness | Cumin has a warm, earthy, and slightly spicy flavor. |
Aroma | Volatile Compounds | Cumin contains volatile compounds that give it a strong, distinctive aroma. |
Color | Natural Pigments | Cumin has a dark brown color due to natural pigments present in the seeds. |
Nutritional Value | Micronutrients | Cumin is rich in iron, manganese, and other essential micronutrients. |
Texture | Dryness | Cumin seeds have a dry texture and can easily be ground into a powder. |
Cooking Behavior | Heat Conductivity | Cumin seeds have good heat conductivity and release their flavors when toasted in a hot pan. |
Food Pairing App - Version 1.2.0