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Dry Hibiscus Flower
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are often noted for their showy flowers and are commonly known simply as hibiscus, or less widely known as rose mallow. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek word ἱβίσκος (hibískos), which was the name Pedanius Dioscorides (ca. 40–90) gave to Althaea officinalis.
Dry hibiscus flower Pairs With:
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Flavor Affinity Level
Dry hibiscus flower Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Dry hibiscus flowers have a tart and tangy flavor. |
| Texture | Dryness | Dry hibiscus flowers have a dry and slightly brittle texture. |
| Color | Natural Pigments | Dry hibiscus flowers have a deep red color due to the natural pigments present in the petals. |
| Aroma | Volatile Compounds | Dry hibiscus flowers have a floral and slightly fruity aroma when dried. |
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