A lime is a citrus fruit, it is round and usually green. It is typically sour and can be used in various alcoholic beverages as well as foods. It adds quite a tang to cuisines.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sour | Lime is known for its strong sour flavor, which adds brightness and acidity to dishes. |
Texture | Moisture | Limes are juicy fruits with high moisture content, making them refreshing to eat and ideal for adding moisture to dishes. |
Nutritional Value | Fiber | Limes contain dietary fiber, which supports digestive health and can help prevent constipation. |
Color | Natural Pigments | Limes have a vibrant green color due to natural pigments like chlorophyll, which not only adds visual appeal but also contributes to their antioxidant properties. |
Aroma | Volatile Compounds | Limes contain volatile compounds that contribute to their distinctive citrus aroma, adding depth of flavor to dishes. |
Chemical Composition | Acidity/Alkalinity (pH) | Limes have a low pH, making them acidic in nature, which can help balance and enhance the flavors of other ingredients in recipes. |
Food Pairing App - Version 1.2.0