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Lime

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Lime

A lime is a citrus fruit, it is round and usually green. It is typically sour and can be used in various alcoholic beverages as well as foods. It adds quite a tang to cuisines.

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Lime Properties:
Food Property Type Description
Flavor Profile Sour Lime is known for its strong sour flavor, which adds brightness and acidity to dishes.
Texture Moisture Limes are juicy fruits with high moisture content, making them refreshing to eat and ideal for adding moisture to dishes.
Nutritional Value Fiber Limes contain dietary fiber, which supports digestive health and can help prevent constipation.
Color Natural Pigments Limes have a vibrant green color due to natural pigments like chlorophyll, which not only adds visual appeal but also contributes to their antioxidant properties.
Aroma Volatile Compounds Limes contain volatile compounds that contribute to their distinctive citrus aroma, adding depth of flavor to dishes.
Chemical Composition Acidity/Alkalinity (pH) Limes have a low pH, making them acidic in nature, which can help balance and enhance the flavors of other ingredients in recipes.

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