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Dry Saffron Rice

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Dry Saffron Rice

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to Plain cooked rice with addition of ingredients.

Dry saffron rice Pairs With:
Food Item
Flavor Affinity Level
Dry saffron rice Properties:
Food Property Type Description
Flavor Profile Sweet A slight natural sweetness from the saffron and other ingredients.
Bitter A subtle bitterness from the saffron threads.
Astringency Minimal astringency from the rice grains.
Texture Dryness Dry and fluffy texture from cooked rice.
Nutritional Value Micronutrients Rich in micronutrients such as iron and manganese from saffron.
Color Natural Pigments Rich golden color from the saffron threads.
Aroma Volatile Compounds A strong and aromatic scent from the saffron.

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