Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to Plain cooked rice with addition of ingredients.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | A slight natural sweetness from the saffron and other ingredients. |
Bitter | A subtle bitterness from the saffron threads. | |
Astringency | Minimal astringency from the rice grains. | |
Texture | Dryness | Dry and fluffy texture from cooked rice. |
Nutritional Value | Micronutrients | Rich in micronutrients such as iron and manganese from saffron. |
Color | Natural Pigments | Rich golden color from the saffron threads. |
Aroma | Volatile Compounds | A strong and aromatic scent from the saffron. |
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