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Saffron

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Saffron

Saffron is one of the most expensive spices and imparts a vibrant yellow color to food. One notable use of it is in the Spanish rice dish Paella.

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Saffron Properties:
Food Property Type Description
Flavor Profile Sweet Saffron has a slightly sweet and floral flavor.
Bitter Saffron can have a slightly bitter taste if used in large quantities.
Astringency Saffron is not known for its astringent properties.
Texture Dryness Saffron is a dry spice.
Nutritional Value Phytochemicals Saffron contains bioactive compounds such as crocin and safranal that contribute to its health benefits.
Color Natural Pigments Saffron is prized for its vibrant red-orange color.
Aroma Volatile Compounds Saffron has a strong and distinctive aroma due to compounds like picrocrocin and safranal.

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