Fennel Gelatin Squares
Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in most gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream, dip and yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin has E number E441.
Fennel gelatin squares Pairs With:
Fennel gelatin squares Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Fennel gelatin squares have a slightly sweet flavor due to the addition of sugar in the recipe. |
| Sour | Fennel gelatin squares do not have a sour flavor. | |
| Texture | Firmness | Fennel gelatin squares have a firm texture that holds its shape when cut into squares. |
| Nutritional Value | Macronutrients | Fennel gelatin squares contain carbohydrates from the sugar and gelatin used in the recipe. |
| Micronutrients | Fennel gelatin squares do not provide significant micronutrients. | |
| Color | Natural Pigments | Fennel gelatin squares may have a pale green color from the fennel seeds used in the recipe. |
| Aroma | Volatile Compounds | Fennel gelatin squares may have a subtle licorice aroma from the fennel seeds. |
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