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Cornflour

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Cornflour

Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as fine as wheat flour. In the United States, very finely ground cornmeal is also referred to as corn flour. However, the word cornflour denotes cornstarch in the United Kingdom, where cornmeal is known as polenta and finely ground corn flour (for making bread or tortillas) is known as maize flour.

Did you know there are 186 food flavor pairings in my database for Cornflour available. What you are seeing above is a random list of 30 items which pair with Cornflour. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Cornflour Properties:
Food Property Type Description
Flavor Profile Sweet Cornflour has a slightly sweet flavor.
Umami Cornflour has a subtle umami taste.
Nutritional Value Macronutrients Cornflour is high in carbohydrates.
Micronutrients Cornflour contains small amounts of vitamins and minerals.
Fiber Cornflour is low in fiber.
Chemical Composition Water Activity (aw) Cornflour has low water activity.

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