Showing results for 'Hibiscus infusion'
close
Hibiscus Infusion
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold
Hibiscus infusion Pairs With:
Food Item
Flavor Affinity Level
Hibiscus infusion Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Hibiscus infusion has a tart and tangy flavor profile due to its high levels of natural acidity. |
| Sweet | Hibiscus infusion may have a slightly sweet undertone, depending on the specific variety and preparation method. | |
| Color | Natural Pigments | Hibiscus infusion is known for its vibrant red/pink color, which comes from natural pigments present in the hibiscus flower petals. |
| Aroma | Volatile Compounds | Hibiscus infusion has a floral and slightly fruity aroma, attributed to the volatile compounds released during the steeping process. |
| Nutritional Value | Micronutrients | Hibiscus infusion is rich in antioxidants, vitamin C, and minerals like iron and calcium, providing various health benefits. |
| Texture | Moisture | Hibiscus infusion is a liquid beverage and therefore has a high moisture content. |
| Chemical Composition | Acidity/Alkalinity (pH) | Hibiscus infusion tends to have a moderately acidic pH level, contributing to its sour flavor profile. |
| Cooking Behavior | Heat Conductivity | Since hibiscus infusion is typically consumed as a cold beverage, heat conductivity is not a relevant property for this food item. |
Food Pairing App - Version 1.2.0