Milk Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Milk

Milk is a white liquid that is produced by mammary glands. The most common consumption of milk is that from cows and is commonly used to make many dairy products.

Milk Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 405 food flavor pairings in my database for Milk available. What you are seeing above is a random list of 30 items which pair with Milk. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Milk Properties:

Food Property	Type	Description
Flavor Profile	Sweet	Milk has a naturally sweet flavor due to the lactose present in it.
	Umami	Milk contains glutamic acid, which contributes to its umami taste.
Texture	Creaminess	Milk has a creamy texture due to its high fat content.
Nutritional Value	Macronutrients	Milk is rich in macronutrients like protein, fat, and carbohydrates.
	Micronutrients	Milk is a good source of micronutrients such as calcium, vitamin D, and vitamin A.
	Fiber	Milk does not contain significant amounts of fiber.
Color	Natural Pigments	Milk is a white liquid with no natural pigments.
Aroma	Volatile Compounds	Milk contains volatile compounds that contribute to its distinct smell.
Chemical Composition	Acidity/Alkalinity (pH)	Milk is slightly acidic, with a pH ranging from 6.5 to 6.7.
Cooking Behavior	Heat Conductivity	Milk has good heat conductivity, making it suitable for various cooking methods.