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Kale
Kale is a vegetable related to wild cabbage and it is grown for its leaves. It is a popular ingredient in soups, and curly-leaved varieties may be used as a garnish as well.
Kale Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 114 food flavor pairings in my database for Kale available. What you are seeing above is a random list of 30 items which pair with Kale.
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Kale Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Kale has a slightly bitter taste. |
| Umami | Kale has a subtle umami flavor. | |
| Texture | Firmness | Kale leaves are firm and sturdy. |
| Tenderness | When cooked properly, kale can be tender. | |
| Dryness | Raw kale leaves can be dry. | |
| Nutritional Value | Macronutrients | Kale is rich in vitamins, minerals, and antioxidants. |
| Fiber | Kale is a good source of dietary fiber. | |
| Color | Natural Pigments | Kale leaves are typically dark green in color. |
| Aroma | Volatile Compounds | Kale has a fresh, green aroma. |
| Chemical Composition | Water Activity (aw) | Kale has a relatively high water activity level. |
| Cooking Behavior | Heat Conductivity | Kale requires high heat conductivity to cook properly. |
| Water Retention | Kale retains water when cooked. | |
| Oil Absorption | Kale can absorb oil when cooked. |
Food Pairing App - Version 1.2.0