It is honey produced by bees when suck mainly rosemary flowers.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Rosemary honey has a sweet taste with floral notes. |
Aroma | Volatile Compounds | Rosemary honey has a distinct aroma of rosemary with hints of herbs and floral notes. |
Nutritional Value | Macronutrients | Rosemary honey is high in carbohydrates and calories, providing a quick source of energy. |
Micronutrients | Rosemary honey contains small amounts of vitamins and minerals, such as vitamin C and iron. | |
Color | Natural Pigments | Rosemary honey has a light golden color with hints of green from the rosemary infusion. |
Texture | Moisture | Rosemary honey has a thick, sticky texture due to its high moisture content. |
Cooking Behavior | Heat Conductivity | Rosemary honey caramelizes easily when exposed to heat, adding depth to dishes. |
Water Retention | Rosemary honey retains moisture well when used in cooking or baking, keeping dishes tender and moist. |
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