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Rosemary Honey

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Rosemary Honey

It is honey produced by bees when suck mainly rosemary flowers.

Rosemary honey Properties:
Food Property Type Description
Flavor Profile Sweet Rosemary honey has a sweet taste with floral notes.
Aroma Volatile Compounds Rosemary honey has a distinct aroma of rosemary with hints of herbs and floral notes.
Nutritional Value Macronutrients Rosemary honey is high in carbohydrates and calories, providing a quick source of energy.
Micronutrients Rosemary honey contains small amounts of vitamins and minerals, such as vitamin C and iron.
Color Natural Pigments Rosemary honey has a light golden color with hints of green from the rosemary infusion.
Texture Moisture Rosemary honey has a thick, sticky texture due to its high moisture content.
Cooking Behavior Heat Conductivity Rosemary honey caramelizes easily when exposed to heat, adding depth to dishes.
Water Retention Rosemary honey retains moisture well when used in cooking or baking, keeping dishes tender and moist.

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