The orange (specifically, the sweet orange) is the fruit of the citrus species Citrus × sinensis in the family Rutaceae.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Oranges have a naturally sweet taste with a hint of tanginess. |
Sour | Oranges have a slightly sour taste, especially in the inner white layer of the peel. | |
Texture | Moisture | Oranges have a high moisture content, giving them juiciness when bitten into. |
Nutritional Value | Fiber | Oranges are a good source of dietary fiber, which aids in digestion and helps maintain gut health. |
Color | Natural Pigments | Oranges get their vibrant color from natural pigments called carotenoids, such as beta-carotene. |
Aroma | Volatile Compounds | Oranges have a refreshing and citrusy aroma due to the presence of volatile compounds like limonene. |
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