The summer truffle (Tuber aestivum) or burgundy truffle (Tuber uncinatum) is a species of truffle, found in almost all European countries.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | A savory and earthy taste imparted by glutamate compounds in the truffle |
Texture | Firmness | Firm texture with a slight chewiness |
Nutritional Value | Macronutrients | Contains carbohydrates and protein, low in fat |
Color | Natural Pigments | Dark black exterior with white marbling on the inside |
Aroma | Volatile Compounds | Intense aroma with notes of garlic, nuts, and earthiness |
Chemical Composition | Acidity/Alkalinity (pH) | Slightly acidic pH level |
Cooking Behavior | Heat Conductivity | Absorbs heat well when added to dishes |
Water Retention | Retains moisture when cooked | |
Oil Absorption | Absorbs flavors well when cooked in oil |
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