Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle[1] is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Umami | White truffles have a rich, savory flavor profile that is often described as umami. |
Texture | Firmness | White truffles are firm in texture, with a slightly crunchy exterior and a tender interior. |
Aroma | Volatile Compounds | White truffles have a strong aroma that is often described as earthy, garlicky, and musky. |
Nutritional Value | Micronutrients | White truffles are rich in micronutrients, including vitamins and minerals such as potassium, phosphorus, and magnesium. |
Color | Natural Pigments | White truffles have a creamy white exterior with a marbled pattern of tan or brown. |
Chemical Composition | Enzymatic Activity | White truffles contain enzymes that contribute to their unique flavor and aroma profile. |
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