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Truffle

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Truffle

Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle[1] is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.

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White Truffles Properties:
Food Property Type Description
Flavor Profile Umami White truffles have a rich, savory flavor profile that is often described as umami.
Texture Firmness White truffles are firm in texture, with a slightly crunchy exterior and a tender interior.
Aroma Volatile Compounds White truffles have a strong aroma that is often described as earthy, garlicky, and musky.
Nutritional Value Micronutrients White truffles are rich in micronutrients, including vitamins and minerals such as potassium, phosphorus, and magnesium.
Color Natural Pigments White truffles have a creamy white exterior with a marbled pattern of tan or brown.
Chemical Composition Enzymatic Activity White truffles contain enzymes that contribute to their unique flavor and aroma profile.

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