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Truffle Mousse
A mousse (French 'foam' /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1] A mousse may be sweet or savory.[1] Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate, puréed fruits or various herbs and spices, such as mint or vanilla.[1] Savory mousse may be flavored with hard boiled egg, fish or liver.
Truffle mousse Properties:
| Food Property | Type | Description |
|---|---|---|
| Texture | Creaminess | Truffle mousse has a smooth and creamy texture that melts in your mouth. |
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