Cream is a dairy product that has a higher butter fat content than normal milk. There are different categories of cream that have little levels of fat content. Cream can be dried into a powder.
Food Property | Type | Description |
---|---|---|
Texture | Creaminess | Cream has a creamy texture that is smooth and thick. |
Nutritional Value | Macronutrients | Cream is high in fat and contains moderate amounts of protein and carbohydrates. |
Micronutrients | Cream is a good source of vitamin A and certain minerals like calcium. | |
Color | Natural Pigments | Cream is typically white or off-white in color due to its natural pigments. |
Aroma | Essential Oils | Cream has a subtle and pleasant aroma that comes from its essential oils. |
Chemical Composition | Acidity/Alkalinity (pH) | Cream is slightly acidic, with a pH level around 6.5. |
Cooking Behavior | Heat Conductivity | Cream has good heat conductivity, making it ideal for incorporating into sauces and soups. |
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