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Ugli

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Ugli

The ugli or ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine.

Ugli Properties:
Food Property Type Description
Flavor Profile Sweet Ugli fruit has a mildly sweet flavor with hints of tangy citrus notes.
Sour Ugli fruit has a slightly sour undertone due to its citrus nature.
Texture Moisture Ugli fruit has a high moisture content, making it juicy and refreshing to eat.
Nutritional Value Micronutrients Ugli fruit is rich in vitamins C and A, as well as potassium and dietary fiber.
Color Natural Pigments Ugli fruit has a bright orange, yellow, and green speckled skin with vibrant orange flesh inside.

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