The ugli or ugli fruit is a Jamaican form of tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Ugli fruit has a mildly sweet flavor with hints of tangy citrus notes. |
Sour | Ugli fruit has a slightly sour undertone due to its citrus nature. | |
Texture | Moisture | Ugli fruit has a high moisture content, making it juicy and refreshing to eat. |
Nutritional Value | Micronutrients | Ugli fruit is rich in vitamins C and A, as well as potassium and dietary fiber. |
Color | Natural Pigments | Ugli fruit has a bright orange, yellow, and green speckled skin with vibrant orange flesh inside. |
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