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Coriander

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Coriander

Coriander is an aromatic Mediterranean plant of the parsley family, the leaves and seeds of which are used as culinary herbs.

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Coriander Properties:
Food Property Type Description
Flavor Profile Sweet Coriander has a slightly sweet and citrusy flavor profile.
Sour Coriander may have a subtle hint of sourness in its taste profile.
Astringency Coriander may have a slight astringent quality, especially when used in larger quantities.
Texture Firmness Coriander seeds are firm in texture, providing a slight crunch when bitten into.
Nutritional Value Micronutrients Coriander is a good source of vitamin K, vitamin C, and manganese.
Color Natural Pigments Coriander leaves may have a bright green color due to chlorophyll pigments.
Aroma Volatile Compounds Coriander has a complex aroma profile, with hints of citrus, earthiness, and spice.
Chemical Composition Water Activity (aw) Coriander has a relatively low water activity level, helping to maintain its freshness and shelf life.

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