Coriander is an aromatic Mediterranean plant of the parsley family, the leaves and seeds of which are used as culinary herbs.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Coriander has a slightly sweet and citrusy flavor profile. |
Sour | Coriander may have a subtle hint of sourness in its taste profile. | |
Astringency | Coriander may have a slight astringent quality, especially when used in larger quantities. | |
Texture | Firmness | Coriander seeds are firm in texture, providing a slight crunch when bitten into. |
Nutritional Value | Micronutrients | Coriander is a good source of vitamin K, vitamin C, and manganese. |
Color | Natural Pigments | Coriander leaves may have a bright green color due to chlorophyll pigments. |
Aroma | Volatile Compounds | Coriander has a complex aroma profile, with hints of citrus, earthiness, and spice. |
Chemical Composition | Water Activity (aw) | Coriander has a relatively low water activity level, helping to maintain its freshness and shelf life. |
Food Pairing App - Version 1.2.0