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Ume
Umeboshi are pickled ume fruits common in Japan. The word "umeboshi" is often translated into English as "Japanese salt plums," "salt plums" or "pickled plums." Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a plum but is actually more closely related to the apricot. Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner.
Ume Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Ume has a tart and sour flavor profile, similar to a sour plum. |
| Texture | Firmness | The flesh of Ume is firm and slightly crunchy. |
| Nutritional Value | Micronutrients | Ume is rich in vitamin C and antioxidants. |
| Color | Natural Pigments | Ume fruit has a vibrant red color when ripe. |
| Aroma | Volatile Compounds | Ume has a unique aroma that is a combination of sweet and sour notes. |
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