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Vermouth
vermouth is a type of wine that is aromatized. The win can come in a variety of flavors consisting of spices, herbs, or flowers to name a few. Vermouth was first introduced in the mid 1800s.
Vermouth Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Vermouth has a bitter flavor profile, typically derived from the use of botanicals such as wormwood. |
| Sweet | Vermouth can have a sweet flavor profile, depending on the specific recipe used by the producer. | |
| Aroma | Volatile Compounds | Vermouth contains various volatile compounds that contribute to its unique aroma and flavor profile, such as terpenes and esters. |
| Color | Natural Pigments | Vermouth can have a range of natural pigments, depending on the specific botanicals and ingredients used in its production. |
| Chemical Composition | Acidity/Alkalinity (pH) | Vermouth typically has a slightly acidic pH due to the presence of acidic ingredients like wine vinegar. |
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