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Vanilla

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Vanilla

Vanilla is a spice that comes from the flowers of the Vanilla plant species. It is used in flavoring food.

Did you know there are 254 food flavor pairings in my database for Vanilla available. What you are seeing above is a random list of 30 items which pair with Vanilla. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Vanilla Properties:
Food Property Type Description
Flavor Profile Sweet Vanilla is known for its sweet and rich flavor.
Aroma Volatile Compounds Vanilla has a strong and aromatic scent due to the presence of volatile compounds.
Color Natural Pigments Vanilla typically has a light brown color from the natural pigments in the vanilla bean.
Texture Moisture Vanilla extract is often liquid and has a moist texture.
Nutritional Value Phytochemicals Vanilla contains phytochemicals that may have antioxidant properties.
Chemical Composition Water Activity (aw) The water activity of vanilla extract is relatively low, helping to preserve it.
Cooking Behavior Heat Conductivity Vanilla extract is typically added to recipes during the cooking process to infuse flavor.

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