Vanilla is a spice that comes from the flowers of the Vanilla plant species. It is used in flavoring food.
Food Property | Type | Description |
---|---|---|
Flavor Profile | Sweet | Vanilla is known for its sweet and rich flavor. |
Aroma | Volatile Compounds | Vanilla has a strong and aromatic scent due to the presence of volatile compounds. |
Color | Natural Pigments | Vanilla typically has a light brown color from the natural pigments in the vanilla bean. |
Texture | Moisture | Vanilla extract is often liquid and has a moist texture. |
Nutritional Value | Phytochemicals | Vanilla contains phytochemicals that may have antioxidant properties. |
Chemical Composition | Water Activity (aw) | The water activity of vanilla extract is relatively low, helping to preserve it. |
Cooking Behavior | Heat Conductivity | Vanilla extract is typically added to recipes during the cooking process to infuse flavor. |
Food Pairing App - Version 1.2.0