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Winkles
The common periwinkle or winkle (Littorina littorea) is a species of small edible sea snail, a marine gastropod mollusc that has gills and an operculum, and is classified within the family Littorinidae, the periwinkles.
Winkles Pairs With:
Food Item
Flavor Affinity Level
Winkles Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Winkles have a salty flavor due to their high sodium content. |
| Texture | Firmness | Winkles have a firm texture when cooked properly, with a slight chewiness. |
| Nutritional Value | Macronutrients | Winkles are a good source of protein and low in fat. |
| Micronutrients | Winkles contain important minerals like iron and calcium. | |
| Fiber | Winkles are low in fiber. | |
| Color | Natural Pigments | Winkles have a dark brown or black color. |
| Aroma | Volatile Compounds | Winkles have a strong oceanic aroma. |
| Chemical Composition | Water Activity (aw) | Winkles have a high water activity level, making them perishable if not stored properly. |
| Cooking Behavior | Heat Conductivity | Winkles cook quickly due to their small size and thin shells. |
| Water Retention | Winkles retain moisture well when cooked correctly. |
Food Pairing App - Version 1.2.0