Scallops Selected For Flavor Pairing Ideas - Mike's Food Blog Tools

Scallops

A scallop (/ˈskɒləp/ or /ˈskæləp/; from Old French escalope, meaning "shell") is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.Many scallops are highly prized as a food source; the name "scallop" is also applied to the meat of these animals when it is used as seafood. The brightly colored, fan-shaped shells of some scallops, with their radiating, fluted patterns, are valued by shell collectors, and have been used since ancient times as motifs in art and design.

Scallops Pairs With:

Food Item

Flavor Affinity Level

Did you know there are 237 food flavor pairings in my database for Scallops available. What you are seeing above is a random list of 30 items which pair with Scallops. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.

Scallops Properties:

Food Property	Type	Description
Flavor Profile	Umami	Scallops have a rich, savory flavor often described as umami.
Texture	Firmness	Scallops have a firm texture when cooked properly.
	Moisture	Scallops are known for their moist and succulent texture when cooked correctly.
Nutritional Value	Macronutrients	Scallops are a good source of protein, low in fat, and rich in vitamins and minerals.
	Micronutrients	Scallops contain essential micronutrients such as zinc, selenium, and vitamin B12.
Color	Natural Pigments	Scallops have a natural pale beige color with some variations depending on species and freshness.
Aroma	Volatile Compounds	Scallops have a subtle, sweet aroma with hints of the sea.
Chemical Composition	Water Activity (aw)	Scallops have a relatively high water activity, which contributes to their moist texture.
Cooking Behavior	Heat Conductivity	Scallops cook quickly due to their high heat conductivity.
	Water Retention	Scallops retain moisture well when cooked properly.