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Yuzu
The yuzu; from Chinese, yòuzi but sometimes also (xiāngchéng) is a citrus fruit and plant originating in East Asia.
Yuzu Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sour | Yuzu is known for its strong sour taste, similar to a combination of grapefruit and mandarin orange. |
| Sweet | Yuzu is not primarily sweet, but it may contain some natural sugar which can contribute to a slightly sweet taste. | |
| Astringency | Yuzu may have a slight astringent quality, especially in the peel or zest. | |
| Texture | Moisture | Yuzu typically has a juicy and moist texture, especially when fresh. |
| Aroma | Volatile Compounds | Yuzu has a strong and unique aroma due to its volatile compounds, which can be citrusy and floral. |
| Color | Natural Pigments | Yuzu has a bright yellow or orange color, attributed to natural pigments in the fruit. |
| Cooking Behavior | Heat Conductivity | Yuzu can be used in various cooking methods, and its heat conductivity may vary depending on how it is prepared. |
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