Showing results for 'Caramel'
close
Caramel
Caramel is a liquid made by melting sugar and cooking until it changes color. It is often used for coloring and flavoring foods. Caramel can also refer to a candy made from butter, sugar and milk.
Caramel Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 62 food flavor pairings in my database for Caramel available. What you are seeing above is a random list of 30 items which pair with Caramel.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Caramel Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Caramel is known for its rich, sweet flavor resulting from the caramelization of sugar. |
| Color | Caramelization | Caramel gets its deep brown color from the caramelization process, which occurs when sugar is heated. |
| Aroma | Volatile Compounds | Caramel has a distinct aroma created by the volatilization of compounds during the caramelization process. |
| Texture | Firmness | Caramel can vary in firmness, depending on how long it is cooked. |
Food Pairing App - Version 1.2.0