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Black Bass
The largemouth bass (Micropterus salmoides) is a freshwater gamefish in the sunfish family, a species of black bass native to North America. It is known by a variety of regional names, such as the brown bass, widemouth bass, bigmouth bass, black bass, bucketmouth, Potter's fish, Florida bass, Florida largemouth, green bass, green trout, gilsdorf bass, linesides, Oswego bass, southern largemouth and (paradoxically) northern largemouth. The largemouth bass is the state fish of Alabama (official freshwater fish), Georgia, Mississippi,and Florida(state freshwater fish).
Black bass Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Black bass has a savory and rich umami flavor. |
| Texture | Firmness | Black bass has a firm texture. |
| Nutritional Value | Macronutrients | Black bass is a good source of protein and healthy fats. |
| Micronutrients | Black bass contains important vitamins and minerals such as vitamin B12 and selenium. | |
| Cooking Behavior | Heat Conductivity | Black bass cooks evenly and quickly due to its good heat conductivity. |
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