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Shrimp
Shrimp refers to any of several species of crustacean that range in size from tiny brine shrimp to shrimp several inches in length. They are especially popular in Asian cuisines, but are eaten across much of the world.
Shrimp Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 267 food flavor pairings in my database for Shrimp available. What you are seeing above is a random list of 30 items which pair with Shrimp.
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Shrimp Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Umami | Shrimp has a savory and rich flavor profile, typical of foods high in umami. |
| Texture | Firmness | Shrimp has a firm texture when cooked properly, with a slight springiness to the bite. |
| Tenderness | Despite its firmness, shrimp is tender and delicate when cooked correctly. | |
| Moisture | Shrimp has a high moisture content, which can make it succulent and juicy when prepared well. | |
| Nutritional Value | Macronutrients | Shrimp is a good source of lean protein, low in fat, and calories. |
| Micronutrients | Shrimp is rich in micronutrients such as vitamin B12, selenium, and zinc. | |
| Color | Natural Pigments | Shrimp has a pinkish hue due to the presence of natural pigments such as astaxanthin. |
| Aroma | Volatile Compounds | Shrimp has a distinctive aroma, characterized by a combination of briny, oceanic notes with a hint of sweetness. |
Food Pairing App - Version 1.2.0