Showing results for 'Blood orange rind'
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Blood Orange Rind
The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-blood-colored flesh.
Blood orange rind Pairs With:
Food Item
Flavor Affinity Level
Blood orange rind Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Blood orange rind has a slightly sweet flavor that contrasts with its bitter zest. |
| Sour | Blood orange rind is sour with a tangy citrus taste. | |
| Bitter | Blood orange rind is bitter, adding depth and complexity to dishes. | |
| Texture | Firmness | Blood orange rind is firm and tough, adding texture and chewiness to dishes. |
| Nutritional Value | Fiber | Blood orange rind is high in fiber, which aids in digestion and promotes gut health. |
| Color | Natural Pigments | Blood orange rind has a bright red color from the pigments called anthocyanins, which are also antioxidants. |
| Aroma | Volatile Compounds | Blood orange rind contains volatile compounds that contribute to its unique citrus scent and flavor. |
| Chemical Composition | Acidity/Alkalinity (pH) | Blood orange rind has a slightly acidic pH level, giving it a tangy taste. |
Food Pairing App - Version 1.2.0