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Nibs
Once cacao beans are picked and roasted, they're separated from their husks, then broken into pieces. These are cocoa nibs. To make chocolate, the pieces are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar.
Nibs Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 47 food flavor pairings in my database for Nibs available. What you are seeing above is a random list of 30 items which pair with Nibs.
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Nibs Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Nibs have a strong bitter flavor due to the presence of cacao solids. |
| Texture | Crispiness/Crunchiness | Nibs have a crunchy texture similar to nuts or seeds. |
| Nutritional Value | Macronutrients | Nibs are rich in fats, carbohydrates, and protein. |
| Micronutrients | Nibs contain minerals such as iron, magnesium, and zinc. | |
| Fiber | Nibs are a good source of dietary fiber, which aids in digestion. | |
| Color | Natural Pigments | Nibs have a dark brown color due to the presence of cacao solids. |
| Aroma | Volatile Compounds | Nibs have a rich and intense aroma with notes of chocolate and roasted nuts. |
| Chemical Composition | Acidity/Alkalinity (pH) | Nibs have a slightly acidic pH level. |
| Cooking Behavior | Heat Conductivity | Nibs do not conduct heat well and are usually used as a topping rather than a cooking ingredient. |
Food Pairing App - Version 1.2.0