Showing results for 'Boiled ham'
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Boiled Ham
A mild-flavoured ham with delicate pink colouring
Boiled ham Pairs With:
Food Item
Flavor Affinity Level
Boiled ham Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Salty | Boiled ham has a salty taste due to the salt used in the curing process. |
| Texture | Moisture | Boiled ham is moist and juicy when cooked properly. |
| Nutritional Value | Macronutrients | Boiled ham is a good source of protein. |
| Micronutrients | Boiled ham contains various vitamins and minerals such as iron and zinc. | |
| Color | Maillard Reaction | Boiled ham develops a brown color on the surface due to the Maillard reaction during cooking. |
| Aroma | Volatile Compounds | Boiled ham has a savory aroma from the cooking process. |
| Chemical Composition | Water Activity (aw) | Boiled ham has a relatively high water activity level. |
| Cooking Behavior | Heat Conductivity | Boiled ham cooks evenly due to its heat conductivity properties. |
Food Pairing App - Version 1.2.0