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Watercress

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Watercress

Watercress, a leafy green aquatic plant that is a close cousin to mustard greens, cabbage, and arugula, is often used as a salad green.

Did you know there are 199 food flavor pairings in my database for Watercress available. What you are seeing above is a random list of 30 items which pair with Watercress. For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.


Watercress Properties:
Food Property Type Description
Flavor Profile Bitter Watercress has a slightly bitter taste
Astringency Watercress can have a slightly astringent taste
Texture Firmness Watercress leaves are firm to the touch
Tenderness Watercress leaves are tender when cooked
Nutritional Value Micronutrients Watercress is high in vitamins and minerals such as vitamin K, vitamin C, and calcium
Phytochemicals Watercress contains phytochemicals that have antioxidant properties
Color Natural Pigments Watercress leaves have a deep green color
Aroma Volatile Compounds Watercress has a fresh, peppery aroma
Chemical Composition Water Activity (aw) Watercress has a high water content
Cooking Behavior Heat Conductivity Watercress cooks quickly due to its high water content.

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