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Campari
Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. It is produced by the Alfredo Campari Group, a multi-national company based in Italy.
Campari Pairs With:
Food Item
Flavor Affinity Level
Campari Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Bitter | Campari is known for its bitter taste, which comes from a combination of herbs and spices. |
| Color | Natural Pigments | Campari has a bright red color, which comes from natural pigments found in the ingredients used to make it. |
| Aroma | Volatile Compounds | Campari has a complex aroma profile, with notes of citrus, herbs, and spices. |
| Nutritional Value | Macronutrients | Campari does not provide significant macronutrients as it is primarily a beverage. |
| Micronutrients | Campari may contain trace amounts of micronutrients depending on the ingredients used. | |
| Chemical Composition | Acidity/Alkalinity (pH) | Campari has a slightly acidic pH level. |
Food Pairing App - Version 1.2.0