Showing results for 'Tequila'
close
Tequila
Tequila, a distilled spirit originating in Mexico, is a liquor made from the blue agave plant. Tequila may either be clear or brown in color and contains an alcohol content of 30-55%, depending on how it is produced.
Tequila Pairs With:
Food Item
Flavor Affinity Level
Did you know there are 105 food flavor pairings in my database for Tequila available. What you are seeing above is a random list of 30 items which pair with Tequila.
For the entire list, beautifully formatted, enter your email address and click the download button below, then I'll email it to you as a PDF.
Tequila Properties:
| Food Property | Type | Description |
|---|---|---|
| Flavor Profile | Sweet | Tequila typically has a slightly sweet flavor due to the natural sugars in the agave plant used to produce it. |
| Bitter | Some tequilas may have a slight bitterness in the taste, depending on factors such as aging or production methods. | |
| Umami | Tequila is not known for having an umami flavor. | |
| Texture | Moisture | Tequila is a liquid and does not have a texture in terms of moisture. |
| Nutritional Value | Macronutrients | Tequila is a distilled spirit with no significant macronutrient content. |
| Micronutrients | Tequila does not contain significant micronutrients. | |
| Color | Natural Pigments | Tequila is typically clear in color, so it does not contain natural pigments. |
| Aroma | Volatile Compounds | Tequila has a complex aroma profile consisting of various volatile compounds, including fruity, floral, and herbal notes. |
Food Pairing App - Version 1.2.0